Simple Way to Make Any-night-of-the-week Shakkarkandi ka halwa
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Shakkarkandi ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shakkarkandi ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakkarkandi ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Shakkarkandi ka halwa using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Shakkarkandi ka halwa:
- 250 gm sweet potatoes boiled and mashed
- 2-3 spoon ghee
- 100 gm sugar
- as needed Dryfruits for garnish
Steps to make to make Shakkarkandi ka halwa
- Wash and peel shakkarkandi (sweet potato) cut it in small pieces and add it into a pressure cooker. Add water and let it cook till 3 whistles.
- Take a pan and add ghee to it. Once heated add boiled and mashed shakkarkandi to it and cook it for 5-6 minutes until you feel that water has evaporated. Now add sugar to it and cook for another few minutes till you feel that sugar has disolved and the water is fully evaporated. The process will take time so keep stirring so the halwa won't stick to the bottom of the pan. Your shakkarkandi ka halwa is ready, garnish is with chopped dryfruits and enjoy in the cold winters.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Shakkarkandi ka halwa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!