Recipe of Ultimate Thekua (with Poppy seeds)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Thekua (with Poppy seeds). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thekua (with Poppy seeds), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thekua (with Poppy seeds) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thekua (with Poppy seeds) is 14 Thekuas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thekua (with Poppy seeds) estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Thekua (with Poppy seeds) using 10 ingredients and 7 steps. Here is how you can achieve it.

The time to have Thekua has arrived ..... Happy Chhath Puja to everyone .....I love thekua any time of the year ....I remember my first Delhi and Agra visit when I was in class Ke.G not for the Lal Qila or Taj Mahal but for the thekua mother had made especially for the journey after learning from Dai mein...☺️. Now mummy makes no more she has forgotten the proportions of the ingredients so I followed Sanjeev Kapoor Khazana for the proportion of Flour, Gur and ghee which is very important... other things can be adjusted accordingly in my opinion which I did so ....I have added poppy seeds for the nutty flavour and reduced a bit of dessicated coconut....and added cardamom and fennel as per my preference......it has turned yummy ...took me back to my old days. P.S: Before used to get easily from friends too so there was never a need to make but now after leaving Kolkata for many years, now I have to make myself whenever I feel like having it . #thekua

Ingredients and spices that need to be Make ready to make Thekua (with Poppy seeds):

1. 2 cups Whole wheat flour
2. 2 tbsps Ghee
3. 2 tbsps Poppy seeds
4. 3 tbsps Dessicated coconut
5. 3/4 cup Gur/jaggery powder
6. 1/2 cup or 120 ml water
7. 7 Green Cardamom seeds powder
8. 1/2 tbsps Fennel / Saunf seeds
9. 3 tbsps water
10. as required Enough veg oil to deep fry

Instructions to make to make Thekua (with Poppy seeds)

1. First of all mix the 1/2 cup water and jaggery powder and let it sit for 5 minutes so that the jaggery softens and mix easily. Stir and put ON the flame....on medium flame cook the jaggery/ Gur and water till all Jaggery gets dissolved. Put off the flame and let the Gur/jaggery syrup cool down.
2. Add all dry ingredients in a bowl and mix well then add ghee and once again mix it well. Now strain the Gur syrup and add it into the whole wheat flour mixture and knead it well before adding further water...I added 3 tbsp (measuring spoon) of water...add 1 tbsp at a time....make a hard dry kind of dough as you see in the picture. Let it rest for about 5-10 minutes covered with cling wrap.
3. 
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5. Start heating the oil in the kadai on medium low flame. Divide the dough into 14 parts each weighing 40 GMs and shape them as per your desire....keep it plain or design with the handle of spoon or knife or thekua sacha whatever you have.
6. When you finish making 4 to 6 Thekuas start frying them, simultaneously make/ shape the Thekuas, in that way you will save time....I have fried the thekua on low flame and it took me 10-15 minutes to fry and get the nice golden brown color in each batch...do not overcrowd the oil....in between gently flip the sides...so that one side is not over browned.
7. Once done take it out and keep on kitchen tissue paper to absorb any extra oil....my thekua has turned crispy from outside (not teeth breaking hard) and soft inside. Happy Chhath Puja

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Thekua (with Poppy seeds). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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