Recipe of Ultimate Khadim paak (fresh coconut halwa)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Khadim paak (fresh coconut halwa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khadim paak (fresh coconut halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khadim paak (fresh coconut halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Khadim paak (fresh coconut halwa) using 5 ingredients and 3 steps. Here is how you cook that.
#india2020 Khadim paak is lost and authentic recipe of Mangrol, coastal town of Junagadh, Gujarat. Khadim paak is a name given behind the person who made it for first time using fresh coconut.
Ingredients and spices that need to be Take to make Khadim paak (fresh coconut halwa):
- 1 fresh grated coconut
- 1 litre milk
- 1 cup sugar
- 1/2 tsp cardamom
- 1 tsp ghee
Steps to make to make Khadim paak (fresh coconut halwa)
- Grease the heavy bottom pan and pour milk in it. Boil the milk it turns into shaggy dough. Grate coconut in mixture. Keep stirring in between.
- When milk convert into a shaggy dough add sugar and stir well. Add grated coconut and keep stirring continuously. When it turns into tough dough add cardamom powder and ghee and mix it well.
- Spread the dough in greased flat plate and gently make it even with flat bowl. Cut it in desired size of pieces. Can store it for 3-4 day in a room temperature.
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So that is going to wrap this up with this special food Simple Way to Prepare Quick Khadim paak (fresh coconut halwa). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!