Recipe of Ultimate Custard halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Custard halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Custard halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Custard halwa using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Custard halwa:
- 1/2 cup sugar
- 1/4 cup custard powder
- 1 tbsp ghee
- 1 tbsp saffron water
- 3-4 Cashew nuts
- 1/2 cup water
Steps to make to make Custard halwa
- In a bowl add sugar, custard powder and water, mix well the sugar melts
- In a pan heat ghee and roast broken cashews(keep some aside for garnish) add the custard mixture and keep stirring..Make sure to keep the flame low to avoid lumps..
- Add saffron water to it and keep stirring.. After few minutes it starts to become thick
- Keep stirring till it starts to leave the pan.. Remove it to a bowl and garnish with the cashews kept aside.. Serve hot...
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