Recipe of Ultimate Carrot Halwa Recipe
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Carrot Halwa Recipe. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Halwa Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Carrot Halwa Recipe using 6 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Carrot Halwa Recipe:
- 1 kg Carrot
- 4-5 tbsp ghee
- 1 ½ cup mava
- 1 cup sugar
- 1/2 tsp Eliachi powder
- Some dry fruits Kaju, Badam and kismis
Instructions to make to make Carrot Halwa Recipe
- Assemble all the ingredients.
- Grated carrots and Crumbled mava.
- Heat a pan and add ghee and add Gajar and mix well
- Cover and cook for 15 mins on low flame. Mix twice or thrice in equal intervals.
- After 15 mins add sugar mix well.
- Add mava.
- Add Elaichi powder and dry fruits and mix well and continuously stir 3 to 4 mins.
- Cook until water gets absorbed completely. Serve garnishing with dry fruits.
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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Carrot Halwa Recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!