Recipe of Super Quick Homemade Jackfruit halwa
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick Jackfruit halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jackfruit halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jackfruit halwa is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jackfruit halwa estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Jackfruit halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Jackfruit halwa:
- 2 cups jackfruit deseeded
- 1 cup jaggery
- 2 tsp cardamom powder
- as needed Crushed nuts
- 4 tbsp ghee
Instructions to make to make Jackfruit halwa
- Remove the seeds from the jackfruit and pressure cook with 1/4 cup water. Then grind it to a smooth puree. Prepare the jaggery syrup and strain it.
- In a thick bottom vessel, add 2 tsps ghee, then the jackfruit puree and stir it in the ghee. Then add the jaggery syrup and mix well till the puree and the syrup gets combined.
- Then add the crushed nuts too. Keep on stirring on medium till the consistency becomes thick and starts leaving the sides of the vessel. Now remove from the flame and transfer it into a greased bowl. Allow to cool. Jackfruit halwa is ready!!!
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