Recipe of Super Quick Homemade Veg Chinese lollipop

Veg Chinese lollipop

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Veg Chinese lollipop. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Chinese lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Chinese lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Chinese lollipop is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Chinese lollipop estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg Chinese lollipop using 6 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Veg Chinese lollipop:

  1. 1 cup capsicum, onion, carrot,cabbage,cauliflower
  2. as per taste Salt chat masala amchur chilli black pepper
  3. 1/2 cup cornflour
  4. 1/4 cup maida bread crumbs
  5. as required Spring onion, paneer, bolied mashed potato
  6. As needed Ginger garlic paste

Instructions to make to make Veg Chinese lollipop

  1. Missed all vegetable with dry ingredients as well doya sauce tomato sauce
  2. Make soft dough
  3. Mixed bread crumbs
  4. Make lollipop with sticks
  5. Hit pan n deep fry all lollipop in keep standing position
  6. Kery it on tissue paper to remove extra oil
  7. For making lollipop sauce hit pan add ginger garlic paste add tomato sauce, vinegar
  8. Add red chilli sauce, soya sauce n mixed well
  9. Add corn flour n maida a according thickness of sauce n mix in pan n mixed well by continusly stir
  10. Sauce is ready, coat it in lollipop n serve hot
  11. Our Chinese veg lollipop is ready to serve n eat with coriander chutney schezwan sauce garnish it with spring onion n white till

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Veg Chinese lollipop. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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