Recipe of Super Quick Homemade Moong dal halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Moong dal halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal halwa estimated approx 2 hrs.
To begin with this particular recipe, we have to prepare a few components. You can have Moong dal halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
#GA4 #week6 One of the traditional recipe which is made up of few ingredients available at home
Ingredients and spices that need to be Get to make Moong dal halwa:
- 1 cup yellow moong dal
- 1 cup ghee
- 3/4 cup sugar
- 3 tbsp Malai
- slices Peeled and chopped almond in
Instructions to make to make Moong dal halwa
- Wash moong dal. Soak it for 3 hrs. Grind it smoothly. Don't add water while grinding. If necessary add very little water.
- Add ghee to kadhai. Add grinded moong dal to it and mix it.
- After mixing switch on gas. Stir continuously and roast it. Roast it till it changes color, leaves sides of kadhai and it turns aromatic.
- Keep 2 cups of water for boiling. From that keep 1 cup aside. Add sugar to remaining water and dissolve sugar in it. Then add this sugar syrup to roasted moong dal.
- While adding sugar syrup stir continuously so there will not be lumps in halwa. Add remaining water as needed. Stir it well. Halwa will leave ghee from sides of kadhai. While serving garnish with chopped almonds.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Moong dal halwa. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!