Recipe of Speedy Til Chikki
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Til Chikki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Til Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Til Chikki using 4 ingredients and 6 steps. Here is how you cook it.
#vegandesserts
Ingredients and spices that need to be Make ready to make Til Chikki:
- 1 cup Sesame seeds
- 3 tbsp - Peanuts
- 1/2 cup Jaggery
- 1 tsp Palm Oil
Steps to make to make Til Chikki
- Roast the sesame seeds,in a pan at low flame till it splutters.
- Now heat another wok, add palm oil and jaggery, keep stirring on medium flame till the jaggery melts completely.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- Simmer the flame add roasted sesame seeds and peanuts mix well so that jaggery syrup coats well.
- Immediately pour the mixture over butter paper or onto greased plate. (be quick else the mixture turns hard and will be difficult to set.)
- Now using a rolling pin roll the slightly thick block, allow to cool for a minute, and when it's still warm cut into pieces.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Til Chikki. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!