Recipe of Speedy Suji ka halwa
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Suji ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka halwa estimated approx 25 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Suji ka halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Suji ka halwa:
- 1 cup Suji
- half cup Desi ghee
- 1 cup Sugar
- 1 tsp Orange colour
- 2 glass water
- 4 5 Badam
Steps to make to make Suji ka halwa
- Suji ko achy se bhun lye
- Jab suji achy se bhun jey tab ghee add karey
- Ab pani me chini food colour add karey or paste bana lye or suji me add karey
- Ab dam par lagye or serve karey badam rakhy or enjoy karey
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While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking through the practice.
So that's going to wrap it up with this special food How to Make Quick Suji ka halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!