Recipe of Quick Sankarnti Special Til & Peanut Laddu recipe
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Sankarnti Special Til & Peanut Laddu recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sankarnti Special Til & Peanut Laddu recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sankarnti Special Til & Peanut Laddu recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Sankarnti Special Til & Peanut Laddu recipe using 9 ingredients and 15 steps. Here is how you can achieve it.
#sankranti
Ingredients and spices that need to be Prepare to make Sankarnti Special Til & Peanut Laddu recipe:
- 3/4 cup Rosted peanut -
- 3/4 cup Rosted Til -
- 1/4 cup Cashew nut -
- 1/4 cup Almond -
- 3 tbsp Watermelon seeds -
- 250 gm Jaggery -
- 1/2 tsp Cardamom powder -
- 1 tbsp Water -
- 3 tbsp Ghee -
Instructions to make to make Sankarnti Special Til & Peanut Laddu recipe
- Heat a pan and add 1 tbsp ghee
- Add Almond
- Add cashew nut
- Fry for 2 min on low flame
- Rosted peanut,almond,cashew nut and sesame seeda....graind all ingredients
- Rough powder
- Mix well
- Heat a pan and add 2 tbsp ghee and add jaggery. Jaggery is melt than add watermelon seeds, cardamom powder & mix well
- Add 1 tbsp water
- Add powder
- And mix well on low flame
- Transfer into another bowl
- Cool 2 to 3 min
- Make laddu
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So that is going to wrap this up with this special food Recipe of Homemade Sankarnti Special Til & Peanut Laddu recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!