Recipe of Quick Gajar ka halwa
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
#joy sardiyon ki amad ke sath hi gajar ka halwa banna zarori hai warna sardiyon ka maza nahi aata .
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg gajar
- 250 gm sugar
- 100 gm ghee
- 4-5 Elaichi
- Pista badam as required
- 250 ml milk
- 2 cup milk powder
Instructions to make to make Gajar ka halwa
- Gajar ko cut kar ke kuddo kush kar lain
- Gajar ko milk daal kar boil kar boil kar lain.
- Jab gul jae to os mein ghee, sugar, Elaichi daal kar itna bhoonain ke ghee opper ajae
- Phr os mein nido milk add krain gi to wo khoye ki tarha banna shoro ho jae ga sahi sy mix kar ke badaam pista sy garnish kar dain. ⚘
- Aur garam garam serve krain
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So that is going to wrap this up with this special food Recipe of Speedy Gajar ka halwa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!