Recipe of Quick Gajar Ka Halwa
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Gajar Ka Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Ka Halwa is 5 peraon. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Ka Halwa estimated approx 1 hr.
To get started with this recipe, we have to prepare a few ingredients. You can have Gajar Ka Halwa using 7 ingredients and 4 steps. Here is how you cook that.
#BCPT
Ingredients and spices that need to be Prepare to make Gajar Ka Halwa:
- 1 kg carrot
- 1/4 cup ghee / clarified butter 10 cashew / kaju (chopped)
- 10 Almonds
- 3 cup milk
- ¾ cup sugar
- ½ cup khoya / mawa
- 1/4 tsp cardamom powder
Instructions to make to make Gajar Ka Halwa
- Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa. in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. fry until it turns golden brown. keep aside.
- In the same ghee add grated carrot and saute well. saute for 5 minutes or until it changes colour slightly. now pour 3 cup milk and give a good stir. boil for 10 minutes stirring occasionally. continue to boil until the carrots are cooked well and milk reduces.
- Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. mix well making sure everything is well combined. finally, enjoy gajar ka halwa or carrot halwa chilled or warm.
- Once the milk thickens completely, add ¾ cup sugar. mix well and cook until the sugar dissolves and thickens. cook until the halwa thickens and ghee releases from sides.
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Gajar Ka Halwa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!