Recipe of Quick Dood wala halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Dood wala halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dood wala halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dood wala halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dood wala halwa is 7 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dood wala halwa estimated approx 40 mint.
To begin with this recipe, we have to prepare a few components. You can have Dood wala halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Dood wala halwa:
- 2 cup Suji
- 1 kg doodh
- Dry fruits almonds. Pista. coconut kishmish
- 1 and half cup Cheeni
- 1 and half cup Oil
Steps to make to make Dood wala halwa
- Suji ko dood mein 2 hours k liye dal k rakh dain
- Oil garam karain par es mein cheeni daly.
- Stove bohat slow krain or cheeni jab melt ho k light brown hony lagy to es mein thora sa pani add karain.
- Par es mein suji dood k sath dalain.or achi tarha mix karain.
- Jab sara dood dry ho jaye suji ka color bhi brown ho jaye achi tarah bhoon k es mein dry fruits add karain.
- Gee nikal aye ga to stove band kar dain.halwa tiyar hai.mazy say kha lain.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Dood wala halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!