Recipe of Perfect Gajar Gud ka Halwa
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Gajar Gud ka Halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Gud ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Gud ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Gud ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Gud ka Halwa estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Gajar Gud ka Halwa using 6 ingredients and 10 steps. Here is how you cook it.
#ind5 A healthy version of carrot halwa with jaggery.
Ingredients and spices that need to be Make ready to make Gajar Gud ka Halwa:
- 250 grams carrots
- 2 cups milk
- 2 tbsp jaggery
- 1 tsp cardamom powder
- 1 tbsp dry fruits
- 1 tbsp ghee
Instructions to make to make Gajar Gud ka Halwa
- Wash, peel and grate carrots. Add ghee to pan and saute grated carrot.
- Cool carrots for some time.
- Add milk with cream and cook it.
- Cook until milk evaporates.
- Add Khoya.
- Add jaggery.
- Once milk evaporates add cardamom.
- Add dry fruits.
- Cook until milk fully evaporates.
- Garnish with dry fruits and serve hot.
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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gajar Gud ka Halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!