Recipe of Perfect Fresh Kharek halwa
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Fresh Kharek halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fresh Kharek halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Kharek halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fresh Kharek halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fresh Kharek halwa estimated approx 45min.
To get started with this particular recipe, we have to first prepare a few components. You can have Fresh Kharek halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
Fresh and healthy yellow/red kharek halwa.
Ingredients and spices that need to be Make ready to make Fresh Kharek halwa:
- 500 gms kharek
- 2 tbsp ghee
- 2 tbsp malai
- As required dry fruit garnish
- 250 ml milk
- 2 tbsp milk powder
- 50 gms sugar
Steps to make to make Fresh Kharek halwa
- Remove seeds from kharek and crush it in a mixer. Now, add to 2tbsp ghee in a pan and fry kharek paste in it. Then add malai and milk to it. Cook it till it becomes thick.
- Then add, sugar and milk powder to it. Mix it well till it forms halwa consistency. Garnish it with dry fruits.
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So that's going to wrap it up with this special food Recipe of Favorite Fresh Kharek halwa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!