Recipe of Perfect Carrot halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Carrot halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Carrot halwa:
- 1/2 kg carrot
- 2 cup sugar
- 2 tbsp ghee
- 1/2 litre milk
- 2 cardamon
Instructions to make to make Carrot halwa
- Wash and grate the carrot
- Heat a pan add 2tbsp oil... Add grated carrot.. Saute for 2 min
- Now add milk... Let it boil.. Stir it
- When the milk get reduces add sugar and cardamon
- Carrot absorbs all milk it will become dry... Turn off the gas. Your halwa is ready to serve
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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Carrot halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!