Recipe of Homemade Instant Jalebi
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Instant Jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Instant Jalebi using 15 ingredients and 7 steps. Here is how you can achieve it.
#boxweek8 #InstantJalebi with rabri Homemade instant Kesar jalebi is a classic sweet that is made by deep-frying and soaking in saffron sugar syrup. Try this instant Jalebi for any festivals or occasions.
Ingredients and spices that need to be Get to make Instant Jalebi:
- 2 cup (maida)refined flour
- 2 tsp desi ghee
- Few strands of kesar
- Half lemon juice
- 1 packet eno
- 2 tbsp gram flour
- 1 tsp Cardamom powder
- For sugar syrup
- 2 cup sugar
- As required ghee or oil for frying
- For rabri
- 1kg milk
- 1/2 tsp Cardamom powder
- as required strands of kesar
- As per taste Sugar to taste
Instructions to make to make Instant Jalebi
- Take any mixing bowl combine refined flour, baking powder, 2tsb ghee, water, saffron colour, and mix it well keep aside for 5 minutes add three fourth cup of water, and whisk it till there are no lumps. Keep aside for 5 minutes.
- Meanwhile, take any pot or vessel and sugar heat on the medium flame when the sugar melts and lemon juice and keep stirring till one string is achieved.
- Now add saffron, cardamom powder mix it well turn off the flame and keep aside still in use.
- Now, heat oil for deep frying in a wide pan, now mix better add eno whisk it well, and fill the prepared batter in a piping bag or ketchup bottle.
- Now make it in round shape try the jalebis till golden in color remove the jalebis immediately and dip in prepared sugar syrup, Now soak the jalebi for 4 to 5 minutes remove it very gently and arrange on a plate.
- For rabdi: Take any pan boil milk on high flame. Stir continuously otherwise the milk will burn from below. Reduce milk until it becomes thick add saffron aur cardamom powder.
- Add sugar according to your taste. Serve it hot.
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