Recipe of Homemade Aate ka halwa
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Aate ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aate ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aate ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aate ka halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aate ka halwa estimated approx 20 mints.
To begin with this recipe, we must prepare a few components. You can cook Aate ka halwa using 5 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Aate ka halwa:
- 1/3 cup ghee
- 1/2 cup aata
- 1 cup water
- 1/2 cup sugar
- pinch green cardamom powder
Steps to make to make Aate ka halwa
- Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
- Heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
- Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.
- Be careful to not burn the atta here
- Add the hot water now. Be careful as you add it since the halwa will bubble like crazy
- Stir continuously for a minute or two as you add the water and the water gets absorbed by the flour.
- Add in the sugar and mix. The halwa consistency will become liquid-y again after adding sugar
- Continue to cook for 2-3 more minutes on medium heat after adding the sugar.
- Add cardamom powder and mix (optional). Stir to mix in the cardamom powder and remove pan from heat.
- Serve atta halwa immediately. It tastes best when warm! You may garnish with some nuts.
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So that is going to wrap it up with this special food Recipe of Homemade Aate ka halwa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!