Recipe of Favorite Anday ka Halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Perfect Anday ka Halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Anday ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anday ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anday ka Halwa is 8-9 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anday ka Halwa estimated approx 2- 2:30 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can have Anday ka Halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
Anday ka halwa is a traditional sweet dish in Pakistan and is very popular in Biharis.
Ingredients and spices that need to be Take to make Anday ka Halwa:
- 6 eggs
- 1/2 kg milk
- 200-250 gram sugar
- 4 tblsp Ghee
- 100 gram dry fruits of your choice (almond, raisins,kaju)
Instructions to make to make Anday ka Halwa
- In a pot, add milk and eggs in it and beat it well. And add food colour in it and beat again.
- Now put on stove and let it cook on medium flame while stirring with wooden spoon continuously.
- Whenever boil comes in it slow down the flame but stir continuously.
- After some time when milk reduces and eggs start to cook the mixture will start to mildly crumbled then add sugar but don't stop stirring.
- When sugar's water start o dry after 10-15 minutes add ghee in it.
- when halwa will be fully crumbled and light yellow in color it will start absorbing ghee.
- Halwa will start to change color as it reabsorbs all the ghee. This is the final stage, wait for a nice almond brown color.
- Now add dry fruits and dish out. Andy ka Halwa is ready.
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