Recipe of Award-winning Moong dal halwa
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Moong dal halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 4 +. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Moong dal halwa using 8 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1 cup moong dal
- 1 tbsp rava
- 1 tbsp besan
- 1 cup sugar
- 1 cup ghee
- 1 tsp cardamom powder
- 1-2 tbsp chopped dry fruits
- Few strands saffron
Steps to make to make Moong dal halwa
- Wash and soak the moong dal for an hour. Grind into a smooth paste.
- Heat ghee in kadhai. Add rava and besan till roasted. Now add smoothed moong dal paste and roast until done.
- Add 2 glasses water and saffron, allow to cook. When the water is completely evaporated add sugar. Mix well.
- Let it completely evaporate. When dry add cardamon powder and dry fruits.
- Remove it in a serving bowl and enjoy!
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So that's going to wrap this up for this special food How to Make Ultimate Moong dal halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!