Recipe of Award-winning Mango Suji Halwa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Mango Suji Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Suji Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Suji Halwa estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango Suji Halwa using 6 ingredients and 4 steps. Here is how you cook it.
My love for mangoes led me to this dish
Ingredients and spices that need to be Get to make Mango Suji Halwa:
- 1 cup suji
- 3 Tbsp ghee
- As required Dry fruits of choice
- 2 cups water
- 1/2 cup sugar
- 3/4 cup mango pulp
Instructions to make to make Mango Suji Halwa
- Add 1tblspn ghee in a pan, and fry the dry fruits. In the same pan, add suji and roast on a medium flame for 4 minutes.
- Now lower the flame and add in the water while stirring continuously so that no lumps are formed. The halwa will start leaving the pan.
- Now add sugar and mango pulp and let the halwa cook till the time halwa starts leaving the pan and moisture is evaporated. You can cover and cook on low flame.
- Garnish with pistachios.
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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Mango Suji Halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!