Recipe of Award-winning Carrot halwa
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Carrot halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Carrot halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Carrot halwa:
- 500 grams carrots
- 4 tbsp ghee
- 100 ml milk
- 50 gram milkmaid
- 1 spoon elaichi powder
- as required Dry fruits optional
- as per taste Sugar because milkmaid is there
Steps to make to make Carrot halwa
- First Peel carrots and grind it, do not make a paste. Then take up big pan heat and then add carrot now cook for 4 to 5 minutes, then add milkmaid and milk stir well when milk is fully absorbed t.hen add sugar if required and add elaichi powder. Now cook until milk is absorbed and thicken. Now your carrot halwa is ready
- If you want to mix then add dry fruits.
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So that's going to wrap it up with this special food Simple Way to Prepare Quick Carrot halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!