Recipe of Any-night-of-the-week Til Gud Barfi
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Til Gud Barfi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Til Gud Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Gud Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Til Gud Barfi is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Til Gud Barfi estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Til Gud Barfi using 8 ingredients and 10 steps. Here is how you can achieve that.
Til Gud barfi is a traditional sweet dish made during the festival of Sankranti in Maharashtra.
Ingredients and spices that need to be Get to make Til Gud Barfi:
- 1 cup White Sesame Seeds
- 1/2 cup Peanuts
- 1/2-3/4 tsp Nutmeg powder / grated Nutmeg
- 1 tsp Cardamom Powder
- 1/4 tsp Dry Ginger Powder / Sonth
- 1 cup Jaggery
- 2-3 tbsp dessicated / freshly grated coconut
- 2 tbsp clarified Butter / Ghee
Steps to make to make Til Gud Barfi
- Lightly dry roast the sesame seeds. Set aside.
- Dry roast peanuts. Allow them to cool. Crush both with a rolling pin or just whizz once in a blender. They need to be coarsely crushed not finely powdered.
- Add the roasted sesame seeds, the nutmeg, cardamom and the dry ginger powders to the roasted peanut powder. Mix well and set aside.
- Take a heavy-bottomed pan, heat the ghee, add and melt the jaggery into it.
- Add the ready sesame-peanut mixture and mix in gradually, stir well. Take off heat.
- In a large Thali /steel plate, pour in the hot contents, i. e. the peanut - sesame-jaggery mix into it.
- Rease your palm with some melted ghee and pat in hot mixture into the Thali and spread uniformly.
- Make cuts with a knife over the mixture, either in square or diamond shapes
- Now sprinkle grated fresh or dry coconut on top. Pat in gently. Leave to set uncovered until firm.
- Remove the set pieces and serve. You are supposed to say, ' Til Gud Kha ani Gode Gode Bola' while serving, as we do in Maharashtra, which means...Eat the til good and speak sweet words.
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