Recipe of Any-night-of-the-week Halwa Pori

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Halwa Pori. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Halwa Pori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Pori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Halwa Pori using 24 ingredients and 3 steps. Here is how you can achieve it.

#YearEndChallenge 7th week- 34th recipe

Ingredients and spices that need to be Take to make Halwa Pori:

1. **Poori
2. 1 cup white flour
3. 1 cup whole wheat flour
4. 1 teaspoon ajwain
5. 1 tsp salt
6. Lukewarm water for kneading
7. **Channay
8. 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
9. Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
10. 1 tsp chilli flakes
11. 1/2 tsp turmeric powder
12. 1/2 tsp coriander powder
13. 1 tsp ground dried pomegranate seeds (anaar daana powder)
14. 1/4 tsp Garam Masala powder
15. to taste Salt
16. 4 tbsp oil
17. **Halwa
18. 1 cup semolina (sooji)
19. 2 cups sugar
20. 3 cups water (prepare syrup by mixing sugar and water together with some green
21. Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
22. 1/2 cup Ghee/oil
23. Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam
24. Masala)

Instructions to make to make Halwa Pori

1. Poori Method Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately.
2. Chanay Method Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve.
3. Halwa Method Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Halwa Pori. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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