Recipe of Any-night-of-the-week Dry fruit chikki

Dry fruit chikki

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Dry fruit chikki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry fruit chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dry fruit chikki estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dry fruit chikki using 5 ingredients and 6 steps. Here is how you cook it.

#vegandesserts Dry fruit chikki

Ingredients and spices that need to be Take to make Dry fruit chikki:

  1. 1/2 cup almonds(cut in halves)
  2. 1/2 cup cashew(cut in halves)
  3. 1 tbsp pistachio flakes
  4. 1/4 teaspoon cardamom powder
  5. 3/4 cup sugar

Steps to make to make Dry fruit chikki

  1. Heat a pan and dry roast cashew nut. Keep aside when roasted.
  2. Add almonds in a pan dry roast and keep aside.
  3. Add sugar and let it melt on low medium flame. Keep stirring to prevent from burning.
  4. When sugar melt properly add roasted almonds, cashew and cardamom powder and mix well.
  5. Pour on parchament paper and spread it sprinkle pistachio flakes and gently rill it with greased rolling pin.
  6. After 3-4mnt make pieces and allow to cool. Chikki is ready.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Dry fruit chikki. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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