Recipe of Any-night-of-the-week Classic Gajar Halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Classic Gajar Halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Gajar Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Gajar Halwa estimated approx 1 hr.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Classic Gajar Halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
My all time favorite and a perfect dessert for winters. #thefascinatingfoodie
Ingredients and spices that need to be Make ready to make Classic Gajar Halwa:
- 500 gms Carrots (peeled and grated)
- 2 tbsp ghee
- 1 cup sugar
- 2 cups milk
- 1 tbsp Cardamom(Elaichi) powder
- 1/2 tsp Nutmeg(jaiphal) powder
- 1/4 cup chopped nuts (cashews, almonds, raisins)
Steps to make to make Classic Gajar Halwa
- Rinse, peel and grate the carrots using a grater or a food processor. Keep it aside.
- Keep a thick pan on medium heat and add ghee in it. Add the grated carrots and let it cook. Keep stirring to avoid burning of the carrot.
- Let it cook for about 5-10 mins. Add milk and stir until everything incorporates. Let it boil and stir occasionally to avoid milk sticking to the bottom of the pan.
- After the milk boils and reduces to almost half the quantity, add in the sugar and mix everything well. Let it cook till the sugar melts completely.
- Add in the cardamom and nutmeg powder and mix well. Keep stirring continuously to avoid the halwa from sticking to the bottom.
- Let the halwa cook till the milk completely reduces. Add the chopped nuts and raisins. Remove from the flame when halwa gets creamy.
- Serve lukewarm or cold as per your choice. To serve cold, let the halwa cool off before putting it in the refrigerator for about an hour.
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Classic Gajar Halwa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!