How to Prepare Ultimate Jalebi

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Jalebi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Jalebi using 8 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Jalebi:
- 1/4 tsp cardamom powder
- 1 cup smooth curd
- 1 cup all purpose flour
- as required Yellow liquid colour
- as per taste Sugar
- 1 tsp chopped pistachiois
- 1 cup milk
- As needed ghee
Steps to make to make Jalebi
- Take bowl add all-purpose flour smooth curd and mix add water make a semi diluted batter, take rest for half an hour.
- After half an hour then add 2 drops of yellow liquid mix.
- Take a pan add water sugar, cardamom powder and colour mixed make a sugar, cardamom and colour mixed make a sugar syrup for jalebi.
- Take a heavy bottom, add ghee, when ghee gets hot take a sauce bottle or piping bag then add batter.
- Then make jalebi and fry both sides, then make crisp jalebi and flip in sugar syrup for 1 min.
- Then serve hot eat and enjoy in rainy season.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Jalebi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!