How to Prepare Speedy Chana Dal Halwa
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Chana Dal Halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana Dal Halwa is 5 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana Dal Halwa estimated approx 1hr. approx..
To get started with this recipe, we have to prepare a few ingredients. You can cook Chana Dal Halwa using 8 ingredients and 10 steps. Here is how you can achieve that.
Chana dal Halwa is made by several methods but I thing this was super easy.... #mithai #flavour2 #HomechefTahmina
Ingredients and spices that need to be Make ready to make Chana Dal Halwa:
- 200 gm Chana (gram)Dal (soaked over night)
- 350 gm Sugar
- 1 cup milk
- 3-4 elaichi (Cardamom) peeled and powdered
- 200 gm Ghee
- 4-5 tbsp Grated Coconut
- 8-10 Almonds
- 7-8 cashews chopped
Instructions to make to make Chana Dal Halwa
- Dry soaked chana dal by spreading on towel completely.
- Take 4tbsp of ghee and heat in a pan now roast chana dal until nice crispy and golden brown.
- Now take out and let it cool down after than grind chana dal in grinder until powdered form.
- In a wok, boil milk and now add grinded chana dal and milk nicely so to avoid any lump.
- Add ghee in that mixture now and gently cook on low flame.
- While your halwa is under process,On other stove take a sauce pan start making sugar syrup(chashni) by adding sugar and water (it should be little more than sugar as we are it for halwa) until completely done,
- Come back to halwa,now add elaichi powder and cooked chashni carefully cover half with lid and pour in another half opened.
- Cook for at least half an hour, Keep stiring with spatula in between this time as it will otherwise burn and will stick to bottom of the pan.
- Add half Grated coconut and chopped cashews, Cook until it turns into nice shiny brown colour.
- Switch off the flames and garnish your halwa with Almonds and grated coconut.Serve hot.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Chana Dal Halwa. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!