How to Prepare Quick Heart Shape Carrot Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Heart Shape Carrot Halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Heart Shape Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart Shape Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Heart Shape Carrot Halwa using 9 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Heart Shape Carrot Halwa:
- 1 kg Carrots
- 1 litre Milk
- 1 cup sugar
- 1 teaspoon cardamon powder
- 2 tablespoon ghee
- 250 gm mawa
- handful Dry nuts
- 8-10 threads saffron
- 1 tsp Saunf (fennel)for garnishing
Steps to make to make Heart Shape Carrot Halwa
- Wash carrots. Peel and grate them.
- Bring milk to a boil in a heavy bottom deep pan.
- Add grated carrots and begin to stir.
- Cook until the milk has completely evaporated.
- Add sugar Cook until the moisture evaporates.
- Soak saffron in to a lukewarm milk and add it into the carrots.
- Add ghee & cook the halwa until thickens.
- Add mawa (khoya) at this moment. Stir & cook for 2 -3 min.
- Add cardamom powder & dry nuts. Stir well.
- Garnish with nuts and saunf. Serve hot or cold.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Heart Shape Carrot Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!