How to Prepare Perfect Moong dal halwa
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Moong dal halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Moong dal halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moong dal halwa:
- 1 cup moong dal
- 1 cup milk
- 1 cup sugar
- 1 tbsp cardamom powder
- as required Dry fruits of your choice
- 1 tbsp ghee
Instructions to make to make Moong dal halwa
- Dry Roast the moong dal, till it becomes brown in colur. Allow it to cool down.
- Take a mixer jar,add the moong dal and grind it to a fine powder.
- Take a kadhai, add ghee and add the powder, now add milk and cook till the milk is fully absorbed
- Now add sugar and cook till it melts completely,add cardamom powder and mix well
- Granish it with your favorite dryfruits and serve.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Moong dal halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!