How to Prepare Perfect Carrot halwa

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Carrot halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Carrot halwa using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Carrot halwa:
- 1 kg Carrot
- to taste sugar
- handful dry fruits
- 1 kg milk
- 1/4 cup khoya/ mava
- 1/2 tsp cardamom powder
- 2 tsp desi ghee
Instructions to make to make Carrot halwa
- Grate carrot and on the flame then take a pan add grated carrots, milk and cook until it reduces half
- Now add khoya, dryfruit, sugar and mix well cook for 15 minutes until it smells good. Now add desi ghee in this and serve
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Carrot halwa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!