How to Prepare Award-winning Gajar halwa roulade topped with custard
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Gajar halwa roulade topped with custard. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa roulade topped with custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa roulade topped with custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa roulade topped with custard is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa roulade topped with custard estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you cook that.
#leftoverfood Have rolled up leftover gajar ka halwa in a sweet pancake and topped it with a little different flavour of custard!
Ingredients and spices that need to be Take to make Gajar halwa roulade topped with custard:
- 1 cup leftover gajar ka halwa
- For pan cake:
- 50 ml milk
- 150 grams whole wheat flour
- As needed Water to adjust the consistency
- 3 tbsp fresh homemade curd
- 20 gram sugar
- Pinch salt
- as required Ghee for cooking the pancake
- For spiced custard:
- 250 ml full fat milk
- 2 star anise
- 1 tsp cardamom powder
- 1 small cinnamon stick
- 45 grams sugar
- 2 tbsp custard powder
- Few saffron strands
Steps to make to make Gajar halwa roulade topped with custard
- For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
- Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
- Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
- While serving make the pancake.
- For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
- Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
- After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
- Start rolling tightly from one side and roll it fully.
- Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
- A very yummy dessert from leftover gajar ka halwa is ready to serve.
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