How to Prepare Any-night-of-the-week Mango Halwa 🥭
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Mango Halwa 🥭. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Halwa 🥭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa 🥭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Halwa 🥭 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Halwa 🥭 estimated approx 30 mints.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Halwa 🥭 using 5 ingredients and 4 steps. Here is how you can achieve it.
This is mango season lets try something new. #joy
Ingredients and spices that need to be Get to make Mango Halwa 🥭:
- 1 cup mango pulp
- 1/2 cup sugar
- 1 cup water
- 1/2 cup corn flour
- 1 tbsp ghee
Instructions to make to make Mango Halwa 🥭
- In a wok cook mango pulp and sugar on low flame.
- Mix corn flour in water. When water of pulp dries add this corn flour in it and mix well.
- Add ghee and cook until ghee separates.
- Serve and garnish with dry fruits.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Mango Halwa 🥭. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!