How to Make Ultimate Besan ka halwa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Besan ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan ka halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan ka halwa estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can have Besan ka halwa using 7 ingredients and 2 steps. Here is how you cook that.
Halva originated in Persia.
Ingredients and spices that need to be Take to make Besan ka halwa:
- 2 cups besan
- 2 tbsp ghee
- As needed Milk
- 2 cups water
- as required Green cardamon
- As needed Musk melon seeds for garnish
- as per taste Sugar
Instructions to make to make Besan ka halwa
- . Heat ghee in a pan on medium heat....Meanwhile in a pan heat up milk and water....Keep stirring besan on low heat, it will start to change color....After around 17 minutes of cooking on low heat, it becomes golden brown in color....Add the heated up milk and water mixture to the roasted besan.
- Garnish with musk melon seeds and powder of coconut
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Besan ka halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!