How to Make Super Quick Homemade Veg lollipop with Schezwan curry
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Veg lollipop with Schezwan curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg lollipop with Schezwan curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg lollipop with Schezwan curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg lollipop with Schezwan curry is 6 - 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg lollipop with Schezwan curry estimated approx 1 hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veg lollipop with Schezwan curry using 27 ingredients and 12 steps. Here is how you can achieve that.
Are you guys chicken lollipop lovers like me? I know all of us can't have it due to bird flu. So, I came up with this mouthwatering veg lollipop.I know this can't match the level of chicken lollipop, if one of us craves for chicken lollipop. But, it can work to some extent. #5
Ingredients and spices that need to be Make ready to make Veg lollipop with Schezwan curry:
- For lolipop
- 2 boilled potatoes
- 1/2 cup onion
- 1/2 cup capsicum
- 1/2 cup cabbage
- 2 green chillies
- 1 tsp Red chilli flakes
- 1 tbsp ginger garlic paste
- to taste Salt
- 2-3 bread crumbs
- as needed Ice cream sticks
- For batter
- 1 cup all-purpose flour
- 1 cup cornflour
- 1 tbsp red chilli powder
- 1 tbsp salt
- as needed Water
- For sauce
- 2 tbsp Tomato sauce
- 2 tbsp Schezwan sauce
- 1/4 cup water
- 1 tbsp corn flour slurry/ cornflour + 2 tbsp water
- 1 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 2 tbsp finely chopped green chillies
- For garnish
- 1 cup spring onion
Steps to make to make Veg lollipop with Schezwan curry
- For lolipop In a bowl mash boiled potatoes, onion, capsicum, cabbage, green chillies, red chilli flakes, ginger garlic paste, salt and bread crumbs.
- Mix it well and shape it in ball.
- Now take a ice cream stick and shape the ball in lolipop shape.
- For batter Mix all-purpose flour, cornflour, Chilli powder, salt and water to make a thin batter.
- Now dip the lolipop in batter.
- Deep fry the lolipop.
- For sauce In a pan, heat oil and add garlic, ginger and green chili.
- Then add onion, capsicum and spring onion.
- Add soya sauce, tomato sauce, and Schezwan chutney.
- Add 1/4 cup water.
- Then add 1 tbsp cornflour+ 2 tbsp water.
- Mix it well and add salt to taste. And finally garnish with spring onion.
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So that's going to wrap it up with this special food Easiest Way to Make Homemade Veg lollipop with Schezwan curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!