How to Make Super Quick Homemade Sooji Halwa katori
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Quick Sooji Halwa katori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa katori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa katori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Halwa katori is 08 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sooji Halwa katori using 13 ingredients and 7 steps. Here is how you can achieve it.
#GA4 #week6 Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji halwa or Mohan bhog.
Ingredients and spices that need to be Take to make Sooji Halwa katori:
- 1.5 cup Sooji(rava)
- 5 cup water
- 1 cup sugar
- 2-3 cardamom
- 5-6 chopped cashews
- 5-6 chopped almonds
- 1/2 cup cup ghee
- 2tbp chironji (cuddapah almonds)
- 6-7tbp dessicated coconut
- For wheat flour katori
- 2 cup wheat flour
- as required Water to knead a soft dough
- as required Oil to fry
Steps to make to make Sooji Halwa katori
- In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well.
- Now add ghee in Sooji and saute it for 1 minute at slow flame.
- Now in a pan add water and cardamom with sugar and boil it untill water turns half.
- Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there.
- Now stir Sooji and water for 5 minutes till water evaporates.
- For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, you can use any katori to give shape and deep fry in a oil.
- Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits.
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So that's going to wrap this up with this special food Simple Way to Make Quick Sooji Halwa katori. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!