How to Make Super Quick Homemade Moong and rice laddu
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Moong and rice laddu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong and rice laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong and rice laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Moong and rice laddu estimated approx 1hr.
To begin with this recipe, we must first prepare a few components. You can cook Moong and rice laddu using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Moong and rice laddu:
- 2.5 cups moong
- 2.5 cups rice(red/Kerala rice)
- 3 cups powdered jaggery
- 50 gms dry roasted and split groundnuts
Instructions to make to make Moong and rice laddu
- Dry roast moong and rice (till it puffs) seperately in a kadai
- Add elaichi and grind to a smooth powder once cools down
- Add jaggery and a glass of water and boil to make jaggery syrup, maintain the consistency as per the hardness of laddu required.
- Once jaggery syrup is ready and grounded powder and ground nuts and make laddus.
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So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Moong and rice laddu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!