How to Make Speedy Gajar ka halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Gajar ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg Grated carrot
- 1 cup sugar
- 5 tbsp pure ghee
- 4 pinches cardamom powder
- as required Finely chopped dry fruits
- 1/2 cup mawa (khoya)
Steps to make to make Gajar ka halwa
- Take 1 kg grated carrots.
- First of all take a pan heavy bottom. Add ghee after then grated carrot. Reduced to all water of carrot. Add the sugar and elaichi powder.
- Add mawa and dry fruits and mix properly. Gajar halwa is ready to serve and garnished by some mawa and dry fruits and cherries. Thank you.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Gajar ka halwa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!