How to Make Quick Mango halwa
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Mango halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango halwa estimated approx 20 Mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mango halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Mango halwa:
- 1 Glass Milk
- 1 Mango
- 2 Tbsp Sugar
- 2 Small elaichi(Cardamom)
- 4-5 Cashew Nut
- 2 Badam for garnishing
- 4-5 Green unsalted pistachios
- 1 tsp Ghee
Instructions to make to make Mango halwa
- Take 1 glass milk in a pan and start boiling it mixing all the makai in it. Stir occasionally mixing the malai sticking all over the pan.
- While the milk is boiling make powder of elaichi, coarse blend Cashews and Pista. Also make mango pulp without adding water to it.
- Once milk thickens add Cashew,elaichi and pista powder to it and let it boil again mixing all the malai to it from all over the pan.
- Once dry fruits mixed properly add sugar and mango pulp to it and stir continuously as now it will start sticking the pan.
- When the mixture start sticking to pan,add ghee to it. It will immediately release the ghee and will start leaving the pan
- NOTE- ONCE SUGAR AND MANGO PULP IS ADDED STIR CONTINOUSLY. MILK POWDER IS ALSO ADDED BT I HAVE NOT USED ANY SUCH THINGS AS I REQUIRE PURE HALWA OUT OF IT. U CAN Grease HAND AND CAN MAKE PEDAS OUT OF IT.CAN BE SERVED AS A PRASAD ALSO.AS THE MILK WILL BE BOILING MIX THE MALAI WITJ THE MILK ITSELF AS IT GIVES A CREAMY TEXTURE.
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