How to Make Quick Makhandi Halwa:
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Makhandi Halwa:. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhandi Halwa:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhandi Halwa: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Makhandi Halwa: using 8 ingredients and 4 steps. Here is how you cook it.
Halwa is a popular #Pakistani / #Indian dessert served in breakfast, lunch, or dinner. If Are you in the mood to try something with a caramel flavour, and Desi twist? Try this #Makhandi #Halwa! A smooth and delicious halwa that is simple to make but hits the sweet spot every time. This halwa is made up of semolina, ghee and sugar. I remember every summer vacation we went with my dad to the village with my grandparents and we use to make this Halwa together! #Semolina #pudding #Halwa #Sweet #Sweettreat #TasteOfHome #dessert #BreakFast #lunch #dinner
Ingredients and spices that need to be Take to make Makhandi Halwa::
- 3 cups Water for soaking semolina
- 1 & 1/2 cup Desi Ghee
- 1/2 cup Water
- 1 & 1/2 Sugar or according to your taste
- 2 cups Semolina fine
- 4-5 Green Cardamom
- Chopped almonds and Pistachios or other dry fruits of your choice (if you have a nut & peanut Allergy so skip)
- 1 Tbsp Kewra Water
Steps to make to make Makhandi Halwa:
- Soak the semolina in water for atleast 1- 2 hours before cooking.
- Take a nonstick pan or any pan put in the 1/2 cup water and sugar let the sugar dissolve completely bring to the boil then cook about 5-6 minutes then add the ghee and Keep stirring about 5-6 minutes. Now add the soaked semolina mixture,kewra water into the sugar syrup and mix it well.
- Keep stirring it until the semolina leaves the ghee. Make sure to cook it on a low to medium flame and keep stirring 💪🏻💪🏻 until it turns into a golden brown colour. It may take 45-50 minutes. (This is the reason the taste of this halwa is different from the normal semolina (sooji) halwa.
- If you like dark brown colour so fry until you reach your desire colour. Garnish it with almonds and pistachios. Enjoy!
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Makhandi Halwa:. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!