Easiest Way to Prepare Ultimate CHICKEN LOLLIPOP | DRUMS OF HEAVEN
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate CHICKEN LOLLIPOP | DRUMS OF HEAVEN. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from CHICKEN LOLLIPOP | DRUMS OF HEAVEN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN LOLLIPOP | DRUMS OF HEAVEN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make CHICKEN LOLLIPOP | DRUMS OF HEAVEN is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook CHICKEN LOLLIPOP | DRUMS OF HEAVEN estimated approx 1 hr.
To begin with this recipe, we have to first prepare a few ingredients. You can have CHICKEN LOLLIPOP | DRUMS OF HEAVEN using 23 ingredients and 7 steps. Here is how you can achieve that.
#boxweek11 #mysteryboxchallenge #cookpadindia #chickenlollipop Chicken Lollipop~ Chicken Lollipop is a fusion recipe of Indo Chinese Cusine. This hot and spicy appitizer is full of deliciousness. Sauted with chinese spices and Schezwan Sauce it can make anyones mouth drooling.
Ingredients and spices that need to be Make ready to make CHICKEN LOLLIPOP | DRUMS OF HEAVEN:
- 1 st Marinade
- 1 tbsp Soya Sauce
- 1.5 tbsp White Vinegar
- 1 tsp Kashmiri Red Chilli Powder
- 2 tbsp Ginger Garlic Paste
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Salt
- 2 Marinade
- 1/4 Cup Cornflour
- 1/2 Cup Maida
- 1 Egg
- 1.5 Tsp Kashmiri Chilli Powder
- 1 pinch Salt
- Other Ingredients~
- 1 tsp Garlic (finely chopped)
- 1 large onion (finely chopped)
- 2 tbsp Schezwan Sauce
- 1 tbsp Tomato Ketchup
- 1/2 tbsp sugar
- 1/4 tsp Black pepper powder
- to taste Salt
- ¾ tsp Cornflour slurry mixed in 3tbspn water
- As needed Garnish~ handful finely chopped coriander leaves/ spring onion
Steps to make to make CHICKEN LOLLIPOP | DRUMS OF HEAVEN
- Wash the chicken well and transfer it in a bowl. Add Soya Sauce, Vinegar, Kashmiri Red Chilli Powder, Ginger garlic paste, black pepper powder and salt. Mix it well and let the chicken rest for 2 hrs.
- Now in another bowl take cornflour, maida, egg, Kashmiri Red Chilli Powder and a pinch of salt. Now marinate the chicken with this mixture and let it rest for 15 minutes.
- Now heat oil in a kadhai for deep frying the chicken. When the oil is medium hot lower a few pieces of chicken and fry them on a medium heat for 5 to 6 mins. Fry until evenly brown.
- Now in a pan heat 2 tspn oil. To this add finely chopped garlic. Saute a bit and add finely chopped onion. Saute until golden brown.
- Add Schezwan Sauce, tomato ketchup, black pepper powder and salt. Mix well.
- Add sugar. Now add the cornflour slurry. Stir well until the sauce turns slightly thick. Now add the chicken Lollipops. Toss well to coat the Lollipops well with the sauce.
- Garnish using coriander leaves or finely chopped spring onions greens.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite CHICKEN LOLLIPOP | DRUMS OF HEAVEN. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!