Easiest Way to Prepare Speedy RAGI HALWA 🥰😋😋
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade RAGI HALWA 🥰😋😋. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from RAGI HALWA 🥰😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAGI HALWA 🥰😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make RAGI HALWA 🥰😋😋 is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook RAGI HALWA 🥰😋😋 estimated approx 25-30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have RAGI HALWA 🥰😋😋 using 7 ingredients and 8 steps. Here is how you can achieve it.
#boxweek14 #ragi #ragihalwa Ragi halwa is a healthy Indian sweet 🎂 made with Ragi,a super millet rich in calcium, protein, and fiber.it helps in lowering the bad cholesterol and also slows down the process of aging, through its anti-oxidants. It can also help in your weight loss journey to ditch sweet cravings while eating healthy.
Ingredients and spices that need to be Take to make RAGI HALWA 🥰😋😋:
- 1.5 cup Ragi flour
- 1.5 cups Jaggery
- 1/2 cup Coconut oil or ghee
- 1/2 cup Cashews nuts and kishmish
- 1 tbsp Cardamoms powdered
- 3 cup Water
- 1 tbsp Coconut oil or (to saute the cashews)
Steps to make to make RAGI HALWA 🥰😋😋
- Saute the cashews nuts in 1 tbsp. Coconut oil or ghee. keep aside
- Mix ragi flour and water into a batter.
- Heat the mixture in thick-bottomed vessel on medium heat stirring constantly.
- After 3 minutes, add jaggery and Cardamom powder.
- Start adding the coconut oil/ ghee,2 tbsp at a time. keep mixing until all the oil/ghee is used.
- Lower the flame and keep stirring for another 3-4 minutes the mixture will start coming together add sauteed cashews and kishmish.
- Cook for another 2-3 minutes, mixing constantly soon, the oil will start to separate from it drain the excess oil and transfer the halwa to a glass bowl.
- Enjoy your plate healthy and yummy ragi halwa 😋😋😋😋🥰
While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too much heavy cooking through the practice.
So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade RAGI HALWA 🥰😋😋. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!