Easiest Way to Prepare Speedy Moong dal Halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Moong dal Halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal Halwa estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Moong dal Halwa using 7 ingredients and 7 steps. Here is how you cook that.
This is traditional, festival sweet. You need main ingredient to make this dish - that is patience.😃
Ingredients and spices that need to be Prepare to make Moong dal Halwa:
- 1 Cup Moong dal without husk
- 3/4 litre Milk
- 1/4 glass water
- 3/4 cup ghee
- 1 tsp cardamom powder
- Some blanched almonds
- As per taste Sugar
Steps to make to make Moong dal Halwa
- Soak the daal for 2-3 hours and make a fine paste.
- Add this paste to the ghee.
- Cook it on low flame.
- Cook on low flame till it becomes golden in color. Add milk and water. Mix it well and cook on medium heat.
- Once milk get evaporated, add sugar and cardamom powder
- Garnish with chopped almonds. Serve hot.
- Cook it again on medium heat until it starts become nonsticky.
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