Easiest Way to Prepare Speedy Carrot halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Carrot halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carrot halwa using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Carrot halwa:
- 1 kg carrot
- as needed ghee
- 200 gm sugar
- 1/2 tsp green cardmom powder
- 1 bowl fresh cream
- 250 gm khoya
- as needed Chopped dry fruits
Instructions to make to make Carrot halwa
- Wash,peel and grate the carrot.
- Take kadai put 1tbsp ghee then add carrot.
- Saute for min then cover with lid cook for 10 min at medium low flame the open it add cream and khoya.mix well cook for anothe 10 min add sugar cook till carrot reduce water completely then add cardmom powder.switch off the flame add dryfruits.carrit halwa is ready for serve.
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