Easiest Way to Prepare Favorite Besan halwa

Besan halwa

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Besan halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan halwa estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Besan halwa using 4 ingredients and 3 steps. Here is how you can achieve it.

Hot besan halwa is protect us from cold .

Ingredients and spices that need to be Prepare to make Besan halwa:

  1. 1 cup besan/gram flour
  2. 1 cup milk
  3. to taste sugar
  4. 2 tbsp ghee

Steps to make to make Besan halwa

  1. Take a pan, add ghee and besan flour and mix it well at low medium flame till aroma comes and roast it well.
  2. Now,add sugar and mix it well. Then add hot milk in batches in a roasted besan and mix it till thickens.cook it till it start leaving the pan.
  3. You can add cardamom powder and dry nuts. But I like as it is.it gets Thicks quickly so serve it fast and eat it too warm.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Besan halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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