Easiest Way to Make Speedy Gajar ka Halwa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Perfect Gajar ka Halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Gajar ka Halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 1 kg carrots
- 1 litre full cream milk
- 1 cup sugar
- 1/2 tsp ardamom powder
- 2 tbsp chopped mix dry fruits (cashews, almonds, pistachios)
- 1 tbsp ghee
Steps to make to make Gajar ka Halwa
- Wash carrots then wipe with dry kitchen towel. Cut it's front side part. Peel it. And Grat it.
- Heat ghee in heavy bottom pan or kadhai.
- Add grated carrots in it. Saute it for 2-3 minutes
- Add milk in it. Low the flame and let it cook. Stir in between.
- When milk absorbed fully add sugar, cardamom powder and dry fruits in it.
- Cook it till sugar melts and mix it nicely. Off the flame and serve it hot garnishing with nuts.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Gajar ka Halwa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!