Easiest Way to Make Favorite Gajar Halwa
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Gajar Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar Halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar Halwa estimated approx 2-3 Hours.
To begin with this particular recipe, we have to prepare a few components. You can have Gajar Halwa using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar Halwa:
- 1.5 kg Carrot 🥕
- 100 gms Khoya/ 200 ml Milk
- 250 gms Sugar
- 1 teaspoon cardamom powder
- 50 gms Almonds
- 50 gms Cashew
- 2-3 tablespoons Ghee
Instructions to make to make Gajar Halwa
- First, rinse all the carrots with normal water and peel it. Grate it manually or with a Food processor.
- Take a kadhai, add grated carrots and khoya/milk and keep it on low to medium flame gas.
- Stir continuously and heat the mixture till the milk is reduced. Keep scraping the sides and bottom of the kadhai to avoid solidification of milk.
- Add Ghee and sugar into the mixture and stir continuously. Add some cardamom powder, continue heating on low to medium flame.
- While milk is reducing in the mixture, finely chop almond and cashews according to your size. Add them when moisture from milk is almost reduced.
- You can also add resins if you want. Keep stirring the mixture until all the milk is evaporated. The texture of the mixture should be a little moist.
- Serve the Halwa hot or Warm. Keep the leftover halwa in refrigerator, and warm on low heat whenever want to eat. Add some dry fruits while serving.
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So that is going to wrap it up with this special food Recipe of Homemade Gajar Halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!